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BTM
WEB SERIES
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WHAT WE OFFER
A strategic hospitality planning and development company that specializes in providing clients with the fresh, creative and sound business advice required to create exceptional and profitable food-and-beverage concepts. We can help you with all aspects of the hospitality industry and elevate your concept beyond the menu.
Contact us today to set up your consultation.
Whether curating a new signature outlet for a client or working in our own outlets, everything we do is beyond the menu with a combined thirty years of operations experience. It is what we are passionate about, and where we both started.
We believe in delivering a high level of excellence, and give our clients unique access to the lessons we learn operating our own restaurants and cafes every day.
-B. Thomas
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concept development
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Assistance in concept, development, and implementation
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Evaluation and strategic analysis to rebuild
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Competitive analysis
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Develop objectives with leadership team
Content
creation
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Business Strategy
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Outsourcing of architecture design and layout
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Food scope, and chef recruiting
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Look and Feel analysiss
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Culinary research and development
project management
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​Beginning to open assistance
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Training calendar scope and critical path
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On site assistance
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Forecasting and budgeting
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Purchasing and sourcing advisement
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​Operation programming
training and operations
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Daily operations development and manuals
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Full-service strategy within the concept
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Site selection assistance
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Curation of sound and feel
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Tenant search and selection
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We're not a team because we work together,
we're a team because we respect each other.
"
"
Brandon
Thomas
OWNER | PARTNER
“All of the polish we hear about facilities and everything else doesn’t amount to a hill of beans. It’s customer experience that determines the longevity of our enterprises.”
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Q.
Taylor
Directing Partner
“The four most important words in the English language are, ‘What do you think?’ Listen to your people & learn.”
WE'D LOVE TO HEAR FROM YOU!
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